{"id":547,"date":"2023-05-12T15:52:52","date_gmt":"2023-05-12T15:52:52","guid":{"rendered":"http:\/\/canayxela.com\/la-carta\/"},"modified":"2026-04-18T09:11:06","modified_gmt":"2026-04-18T09:11:06","slug":"la-carta","status":"publish","type":"page","link":"https:\/\/canayxela.com\/es\/la-carta\/","title":{"rendered":"La carta"},"content":{"rendered":"

<\/div><\/div>

La carta<\/h1><\/div>

PLATOS PARA PICAR<\/h3><\/div><\/div><\/div><\/div><\/div>
\n
\n\n\n\n\n\n\n\n\n\n
Nuestras patatas bravas<\/strong><\/td>\n6,20 \u20ac<\/td>\n<\/tr>\n
Croquetas de carne de rustido (5uds)<\/strong><\/td>\n7,30 \u20ac<\/td>\n<\/tr>\n
Mejillones al vapor<\/strong><\/td>\n7,50 \u20ac<\/td>\n<\/tr>\n
Coca cristalina con pimiento, berenjena, anxoas y vinagreta de alcaparras con cebolla<\/strong><\/td>\n13,50 \u20ac<\/td>\n<\/tr>\n
Chips de alcachofa (s\u00f3lo temporada)<\/strong><\/td>\n8,00 \u20ac<\/td>\n<\/tr>\n
Jam\u00f3n ib\u00e9rico con pan con tomate (100gr)<\/strong><\/td>\n15,50 \u20ac<\/td>\n<\/tr>\n
Pan tostado con tomate<\/strong><\/td>\n1,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>

ENTRANTES<\/h3><\/div>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Ensalada de xat\u00f3<\/strong><\/td>\n13,20 \u20ac<\/td>\n<\/tr>\n
Ensalada de queso de cabra con pesto de kikos<\/strong><\/td>\n12,50 \u20ac<\/td>\n<\/tr>\n
Ensalada de tomate Raf con ventresca de at\u00fan<\/strong><\/td>\n12,90 \u20ac<\/td>\n<\/tr>\n
Nuestra ensaladilla rusa con gambitas<\/strong><\/td>\n10,20 \u20ac<\/td>\n<\/tr>\n
\u00abEsqueixada\u00bb de bacalao con tomate, cebolla y olivada<\/strong><\/td>\n11,90 \u20ac<\/td>\n<\/tr>\n
Salmorejo con burrata de Puglia<\/strong><\/td>\n12,00 \u20ac<\/td>\n<\/tr>\n
Canelones de carne gratinados<\/strong><\/td>\n10,50 \u20ac<\/td>\n<\/tr>\n
Caracoles a la llauna con romesco y allioli<\/strong><\/td>\n16,40 \u20ac<\/td>\n<\/tr>\n
Escudella \u00abbarrejada\u00bb (s\u00f3lo invierno)<\/strong><\/td>\n9,00 \u20ac<\/td>\n<\/tr>\n
Pulpo a la gallega con aceite de ajos y guindillas<\/strong><\/td>\n18,00 \u20ac<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>

CARNES A LA BRASA<\/h3><\/div>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Pollo\u00a0 (1\/2) cocinado tipo a l’ast<\/strong><\/td>\n13,50 \u20ac<\/td>\n<\/tr>\n
Conejo (1\/2)<\/strong><\/td>\n15,40 \u20ac<\/td>\n<\/tr>\n
Butifarra<\/strong><\/td>\n9,80 \u20ac<\/td>\n<\/tr>\n
Butifarra negra<\/strong><\/td>\n9,90 \u20ac<\/td>\n<\/tr>\n
Pies de cerdo<\/strong><\/td>\n10,50 \u20ac<\/td>\n<\/tr>\n
Cordero<\/strong> (4 piezas)<\/td>\n13,50 \u20ac<\/td>\n<\/tr>\n
Chulet\u00f3n de ternera nacional (aprox 1kg)<\/strong><\/td>\n40 \u20ac\/kg<\/td>\n<\/tr>\n
Entrecot (300gr)<\/strong><\/td>\n18,50 \u20ac<\/td>\n<\/tr>\n
Filete de ternera (200 gr)<\/strong><\/td>\n22,50 \u20ac<\/td>\n<\/tr>\n
+ Salsa de setas<\/td>\n3,00 \u20ac<\/td>\n<\/tr>\n
+ Salsa roquefort<\/td>\n2,50 \u20ac<\/td>\n<\/tr>\n
*Todas las carnes llevan guarnici\u00f3n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>
<\/div><\/div>

GUISADOS DE LA CASA<\/h3><\/div>\n
\n\n\n\n\n\n\n
Ternera con setas al estilo catal\u00e1n<\/strong><\/td>\n13,50 \u20ac<\/td>\n<\/tr>\n
Pato mudo asado con ciruelas y pi\u00f1ones<\/strong><\/td>\n12,90 \u20ac<\/td>\n<\/tr>\n
Cordero al horno cocinado a la antigua<\/strong><\/td>\n16,80 \u20ac<\/td>\n<\/tr>\n
Galta de cerdo asada al vino negro<\/strong><\/td>\n11,50 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div>

PESCADOS<\/h3><\/div>\n
\n\n\n\n\n\n\n\n
Arr\u00f2s mel\u00f3s de llam\u00e0ntol<\/strong><\/td>\n25,00 \u20ac<\/td>\n<\/tr>\n
Dorada al horno con patatitas<\/strong><\/td>\n12,20 \u20ac<\/td>\n<\/tr>\n
Bacalao gratinado en la muselina de ajo<\/strong><\/td>\n17,60 \u20ac<\/td>\n<\/tr>\n
Bacalao a la llauna con sanfaina<\/strong><\/td>\n17,60 \u20ac<\/td>\n<\/tr>\n
Pescado del dia
\n<\/strong><\/td>\n		s\/m<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div><\/div><\/div><\/div>
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